The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine.
We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine!-
For Flame Top- An innovation in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time
Specification:
- Colour: olive green
- Size: Ø 32 cm/ 12.6"
- Volume: 2.50 litres
- Weight: 3.25 kg
- Serves: 6 people