RAN knives are made in Japan using traditional methods and cutting edge technology. The center material of the blade is VG10 stainless steel, an optimum combination of metals that creates the best and most durable blade. The VG10 center is then covered by soft and hard stainless steel, folded together in to total 67 layers. The marbled "Damascus" finish on the blade prevents food from sticking, enabling clean cuts. The smooth, black micarta handle sits comfortably in your hand. The chef's knife is the most popular knife used in the kitchen. It is ideal for food preparations such as mincing, dicing and slicing and is an essential tool when cutting vegetables. Gift boxed. Made in Japan.