The outstanding properties of Kyocera ceramic knives make cooking a real pleasure! Furthermore, they retain their sharpness for a very long time. The knives glide very easily through even delicate goods. They are corrosion-free and tasteless, and are therefore ideal for use in the preparation of food.
The new Revolution series is designed for slicing fruits, vegetables and boneless meats. Zirconium oxide blades stay razor sharp at least 10 times longer than traditional cutlery, making them ideal for everyday use. A revolutionary new shape (a deeper blade and redesigned handle) make it slicing, dicing and chopping quick and comfortable. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts or other elements. As a result, it will never alter the taste, smell or appearance of food
- Ultra lightweight
- Easy Maintenance
- Comfortable ergonomic handles provide precise control
- Made in Japan
- Use on a wood or plastic cutting board
- Hand-wash and let dry
- Blade: White zirconia ceramics
- Handle: synthetic black
- Ceramic blades do not rust and do not absorb either the taste or smell of the cut items.
- Ceramic is the only material, which stays permanently sharp