Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.

•  17 cm (6½" )
•  granton edge
•  The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
•  Quality - Made in Solingen / Germany

Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.