Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
Use this knife for carving roasts and poultry and for cutting produce. The blade is made of high-carbon steel and holds a razor-sharp edge; it resists staining rust and corrosion. To ensure perfect balance, the knife has a full tang (a solid piece of steel extends from the knife tip to the end of the handle). The high-impact polypropylene handle is triple riveted to the blade.