A Cooks, Utility and Paring knife is beautifully packed in a hinged timber box..

Ran Japanese Knifes are world renowned for the quality, strength and beauty.

Since 1932, Yaxell has been a major knife manufacture in Japan. Our superior quality kitchen knives are sold around the world and renowned for their quality, performance and beauty making them a perfect choice as professional kitchen knives. They are favoured internationally by top chefs and are equally regard in home kitchens. 

The outstanding edge of the 3 Layers Damascus Knives is achieved by combining the best of advanced technology with unsurpassed knowledge and expertise of our Japanese craftsmen making these professional kitchen knives.

The blade has an extremely sharp cutting-angle and is made from Japanese VG10 cobalt-molybdenum-vanadium stainless steel and covered by high quality stainless steel from both sides with an outstanding hardness of HRC61

(61 on the Rockwell scale) and guarantees long lasting cutting performance.

The handle is made out of FDA-approved black Canvas-Micarta, made of resin and linen, an extremely solid and hard wearing material which will last decades.

Use and care

?Use on a wooden or bamboo cutting board. We don’t recommend using our knives on glass or tile cutting boards.

?Do not use for hacking food.

?Knives should not be used for cutting bone or meat containing bone.

?Do not use to cut frozen food.

?Clean knife immediately after use with lukewarm. Wipe it completely with a dishcloth and keep it in a dry space.

?extremely hard    ?extremely durable     ?extremely sharp