Bread knives have serrated or scalloped edges and can be used on items with tough skin or an outer crust. These are great for all types of bread, thick-skinned fruits like pineapple, melons, tropical fruit and slice through tomatoes easily.

The handle is ABS material bonded to the tang and hot riveted to create a perfect seal. The seamless construction prevents food particles and moisture from penetrating the handle and allows for easy cleaning. Ergonomically designed perfectly weighted oval handle ensures comfort for both male and female chefs.

All Shilling knives have a V-ground edge that is tapered from the top of the blade to its cutting edge. This edge is easily sharpened and ensures the knife holds a sharper edge for longer.

The Shilling logo and steel formula is permanently etched onto each blade as a guarantee of its fine quality.

Genuine Shilling products are unconditionally guaranteed. Shilling will replace any product showing faulty material or workmanship with the same or equivalent product.

 Shilling knives are manufactured under stringent conditions, using German steel in China.