KAI Wasabi  20cm Cooks Knife

The Kai Wasabi Japanese Chefs Knife has 20cm  blade and is a multi-purpose knife which can be used for slicing, dicing and chopping.

These Japanese knives have been manufactured in Japan and have a single edged, stainless steel blade with a satin finish, giving you a very high cutting performance.

These Kai Wasabi Japanese Knives have handles made from a special combination of high-impact materials, which offers the best hygienic properties possible. This also adds a Far Eastern flair to your kitchen.

The Kai Wasabi Japanese Knives have a handle that fully encompasses the blade ensuring that the handle cannot detach itself from the blade, and neither can dirt settle anywhere. These Japanese knives are well suited to professionals.

The Kai Wasabi Knife range are manufactured in Japan and have a single-edged stainless steel blade with a satin finish.

The handles of these Japanese knives are made from high-impacy material which gives a lustrous and a traditional oriental black finish. This offers the best hygienic properties possible.The handle fully encompasses the blade and so, the handle can not detach itself from the blade, and neither can dirt settle anywhere.

The Kai Wasabi Japanese knives are often used by professionals.